While white rice may be the most popular choice for emergency food supplies, long grain brown rice is even better. Not only is it packed with more nutrients, it’s delicious with any meal. Use it in salads, casseroles, or as a nutritious side dish. Whether you’re trying out a fried rice recipe, making stir-fry, Spanish rice or black beans, brown rice is a versatile, healthy staple and the perfect way to add nutrition and substance to your meals today or years down the road.
- Add to Stir-Fry, Spanish Rice, Rice Pilaf, Lemon Rice or any of your favorite recipe
- Use for emergency food storage and everyday use
- Shelf life up to 7 years*
|Calories per Serving:
||4 gallon with handle
||24 lbs (10.9 kg)
||Up to 7 years*
*Shelf life up to 7 years when unopened. Best when stored in a cool and dry place at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.